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https://compass-bg.com/wp-content/uploads/2016/12/COMPASS_Salty-éclairs-with-pate.png800535Preheat the oven to 180°C with a fan. Put the water and oil in a large pot. Heat over medium-high heat until the mixture begins to boil and the butter is melted. Reduce the heat of the hot plate and add the flour and salt to the boiling water with oil all at once.