Tempting recipes

COMPASS_Pasta with beef and tomato sauce

Pasta with beef and tomato sauce

06 December 2016


3 tablespoons of olive oil
1 finely chopped onion
3-4 cloves of chopped garlic
1 Compass beef in natural sauce can
400 ml of tomato pasta sauce
1 sprig of fresh thyme
Salt and pepper
300 g of tagliatelle
Grated Parmesan cheese


1. Fry the onion and garlic in a large deep skillet until brown. Add the meat and mix well. Add the tomato sauce, season with thyme, salt and pepper. Cook the sauce until boiling, then turn off the heat.
2. Cook the pasta to the instructions on the packaging. Strain it while setting aside a cup of the water in which it was cooked. Pour the pasta into the sauce and mix well. If your sauce is very thick dilute it with a little of the hot water set aside.
3. Serve with grated Parmesan cheese.

COMPASS_Pancakes with pate and fresh spinach

Pancakes with pate and fresh spinach

06 December 2016

Mix all ingredients in a large bowl. If you have a hand blender you can mix the dough with it – this way it will be as smooth as possible, or beat with a stirrer or a fork until a uniform mixture.