Ingredients for the pancakes:

2 eggs
500 ml of milk
220 g of flour
2 tablespoons of melted butter
½ teaspoon of salt
½ teaspoon of sugar

For serving:

2 Compass pate cans
A handful of fresh baby spinach
A salad of fresh spinach, olives, cherry tomatoes and Parmesan

Directions:

1. Mix all ingredients in a large bowl. If you have a hand blender you can mix the dough with it – this way it will be as smooth as possible, or beat with a stirrer or a fork until a uniform mixture.
2. Heat the pancake pan over medium heat and cook the pancakes from the resulting mixture.
3. Spread a thin layer of pate on the pancakes, put a layer of the spinach on the pate. Roll, cut into pieces and serve with a salad of fresh spinach, olives, cherry tomatoes and Parmesan.