Zucchini rolls with pate and cream cheese
06 December 2016
Ingredients:
2-3 tablespoons of olive oil
2 zucchini
1 package of cream cheese
Salt and pepper
2 Compass pate cans
Directions:
1. Heat the olive oil in a large grill pan.
2. Cut the zucchini lengthwise into thin slices and grill them on both sides.
3. Allow to cool completely, then spread cream cheese and Compass pate on them. Roll and serve.
