Tempting recipes

Ingredients for the caramelized onions:

3 tablespoons of olive oil
3 large onions cut into thin crescents
1 clove of finely chopped garlic
100 g of dried tomatoes drained and cut into small pieces
1 finely chopped chili pepper
1 teaspoon of fresh thyme
½ teaspoon of sugar
1 tablespoon of soy sauce
Salt and pepper

For serving:

1 sliced baguette
1 Compass pate
Cherry tomatoes

Directions:

1. To prepare the caramelized onions: Heat the olive oil in a large deep skillet. Add the onions and cook over medium heat until soft and brown. Add the garlic, dried tomatoes, pepper, thyme, sugar, soy sauce and season with salt and pepper. Stir well and cook for another 5 minutes until the garlic and pepper get brown. Set the onions aside to get cooled slightly.
2. Cut the baguette into thin slices and grill them (optional). Arrange the slices on a cutting board or a platter, spread Compass pate on them and put a spoonful of the onion mixture on each spread slice. Put a cherry tomato and sprinkle with thyme.